Mum’s Pear and Chocolate Crumble

I thought I’d share this recipe on here as a few people asked me about it after I commented on a Twitter thread about people’s favourite foods. This is a dessert that will immediately transport me into our old house, in the winter, sat at a small dining table under the stairs, holding the bowl to warm my hands.

As I’ve mentioned before, I’m the queen of cooking without measuring ingredients, but I’ve tried to explain my process as best I could. The recipe my mother used was originally this one by Waitrose (click the link here if you’d like to see the original), but I’ve made some adaptations that I think improve the dish, while also making it more cost effective. Winner, right? Serve with vanilla ice cream or custard and you have a winner all winter long- or in my case, all year round…


  • Preparation time:20 minutes
  • Cooking time:30 minutes
  • Total time: 50 minutes 

Serves: 8

Ingredients

  • 8 pears, peeled, cored and cubed
  • Grated zest and juice of 1 lemon
  • 50g golden caster sugar
  • 100g your favourite chocolate (dark is best IMO)
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp nutmeg
  • 1 can/small bottle of ginger beer

For the crumble

  • 175g butter, chilled and diced
  • 200g plain flour
  • 50g Roasted Hazelnuts
  • 50g Porridge Oats
  • 125g Demerara sugar
  • 2 Tsp Cinnamon, 1/2 Tsp nutmeg

Method

  1. Preheat the oven to 180°C, gas mark 4.
  2. Chop your Pears into cubes, sizing of your preference, but remember, the bigger you chop them the longer they will need in the pan.
  3. Place the pears, lemon zest and juice, sugar, and 100ml of Ginger Beer in a large pan and heat gently for 10 minutes or so until the pears are tender.
  4. Meanwhile, rub the butter into the flour until it resembles breadcrumbs.
  5. Stir through the hazelnuts, oats, spices, and sugar. If you want to chop and speed this process up again, I like to pop mine in a blender and pulse it until I have the desired consistency.
  6. Spoon the pear with a little juice into an ovenproof dish. (not too much, else it will bubble over, which isn’t terrible, but for special events it looks unsightly). Scatter over the chocolate, then the crumble mixture, making sure it is relatively flat and evenly distributed.
  7. Bake for 25-30 minutes or until golden.

Frankii’s tips

More often than not, I frankly don’t have the time or patience to make my own crumble topping. Yes, for special occasions it adds a little something extra, but if you want to cut down on time don’t feel guilty for grabbing a bag of Aunt Bessie’s. Makro also do huge bags- sometimes Grandma will get a large one and we will split it and keep it in Kilner jar’s for freshness.

My Perfect Roast Turkey & Christmas Day Recipes!

Hi guys! Another quick little recipe selection for you all today, here is my Christmas day agenda, including how I make the perfect (not-as-dry-as-ghandi’s-flipflop) roasted turkey! 

Turkey:

(Did you know that the traditional British Christmas bird was goose?)

  1. Set your oven to 180 degrees C. Oil a deep roasting tin.
  1. Remove the neck, giblets, and packet near the front shoulders, rinse thoroughly and pat dry. Place the turkey in the tin and loosely stuff the cavity loosely. Brush it with oil and insert the meat thermometer into the thigh, making sure not to touch bone as this gives and inaccurate reading. Salt and pepper to taste.
  1. Make a foil tent for the turkey, leaving about an inch of space to allow heat to circulate. Crimp the tent to the sides of the pan.
  1. Roast the turkey until the thermometer reads 180 degrees C. For turkeys from Tesco (UK), it usually has a calculated time on the bag based on the weight. We got a large – 5.3-6.9 kgs or 11.6-15.2 lbs. This would typically take between 3 hrs 15 mins – 3 hrs 50 mins, with an additional 30 mins for the stuffing. To ensure browning and perfect crispy stuffing, remove the foil tent after an hour or so of roasting.

Roasted veg:

Carrots, parsnips, squash, potatoes, and sweet potatoes. Cut into similar shapes and sizes, peel and half the roots. Toss in a ½ cup of sage, a ½ cup of thyme, and several sprigs of rosemary (fresh is best!) and one whole bulb of garlic. (My family- especially my sister! love to eat it roasted by just squeezing the garlic out of the clove… though I don’t recommend this if you are planning any mistletoe related activities later on!!) Salt and pepper to taste. Chuck them in around the turkey about an hour before pulling the turkey out. I usually separate half of my veg because my mum is vegetarian/pescatarian  –  and cook separately.

Gravy:

My famous gravy is always made in the bottom of the meat dish (with separate gravy granules and water mix for my veggie mum). I usually make it by pouring a majority of the loose oil out, leaving a few tablespoons worth. I then mix cornflour and water in a small glass and whisk the slurry into the hot oil until no excess oil remains. This should thicken, and the slurry substance should mix with the meat juices and become a brown, thick-ish substance. Pour boiling water and pop a stock cube in, then whisk to the desired volume and thickness. Pop in chopped onions and gravy granules/herbs of your choice for extra flavour (if you desire) and boil adding water until desired quality.

The Christmas Tag

Hey guys! Again, apologies for my inconsistencies but you know how life gets at this time of year! However, when I received this tag from Naomi over at FatFashionBlogs I knew It would make a wonderful way for me to transition back into the world of blogging! I hope you all enjoy it!

Q1 – What is a Christmas tradition you do every year without fail?

Bizarrely, considering how much I love Christmas, my family never really were super into the festive season- I feel like they get a bit caught up in the stress as a pose to the magic. For this reason, we don’t really have too many traditions, but every year the whole (close) family will wake up super early, and we will always wait for a call from Grandma (our Matriarch and queen!!) and then we will all make our way there to open presents and lounge in front of the TV while xmas dinner cooks.

However, since getting married and having my own little house with my husband we are super excited to start picking up some traditions of our own!

Q2 – What is a Christmas tradition you do every year other people might find strange?

I don’t really know if it counts as “strange”, but most of my family don’t really drink- with the exception of Bucks Fizz on Christmas day. I know a lot of people who get a bit tipsy on Christmas day, but that has never really happened in my lifetime. We do however, almost always seem to end up watching March of the Penguins!

Q3- What is your favourite Christmas movie and song?

My favourite Christmas movie is actually probably the Grinch- I love watching it now as an adult even more so, as I actually find it hilarious how much I now relate to the Grinch himself!!

Q4 – What is the best and worst present you’ve every received?

I think possibly the best present I ever received was my DSLR camera when I was about 17, because back then I never anticipated how it would change my life and inspire a lifelong interest in media and photography/film.

I wouldn’t say I’ve ever really received a “bad” present, but the one we still joke about to this day was the one year mum went “off-list” and bought me an at home laser hair removal kit! While it’s super practical, I still always joke about how it was a hint about my tash! (lol)

Q5 – What is one beauty product you are excited about using this year for Christmas looks?

One!? Oh, its so hard to choose.. lately I’ve been loving the Marc Jacobs Velvet Noir mascara I received as a PR from John Lewis through Influenster a while back- It really helps to finish a look even if you don’t want to use lashes. However, every Christmas I always get much more experimental with my lipsticks, and I love the way Jeffree Star’s Velour Liquid Lip in shade “crocodile tears” gives me festive Slytherin glam vibes. As far as drug store goes, I’m actually loving the ___ palette from Sleek at the moment!! Though it does have a little bit of fallout, I am obsessed with the metallic sheen you can achieve with such an affordable palette!!

Q6 – What is your go to Christmas Party Dress this year?

Oh gosh, can I say my birthday suit? I don’t actually have that many close friends who live near me anymore- especially since I got married, I feel like my single friends think I don’t really go out anymore by choice. (It isn’t!) so it’s rare that I get invited to things. (boo!) Nevertheless, I was never a GREAT lover of dresses anyway, as I’m quite tall AND large breasted, so I find most dresses come up much much shorter than they ought to. My go to Christmas outfit is definitely the PJs you get on Christmas Eve! How could it be anything else!?

Q7 – What are you most looking forward to this Christmas time?

This Christmas I am most looking forward to sharing my second Christmas with my husband and watching my family open the gifts I got them. My genuine favourite part about Christmas is buying/making gifts for my loved ones, I just think it’s the most rewarding feeling ever! (and the food, of course.)

I Tag

Britt

Meg

Lynz

Sophie

Becky